The BBQ Feast journal

Smoke, service and the craft behind the feast.

Field notes from more than 25 years of Southern BBQ catering across Ontario.

BBQ Feast cook working over a live-fire grill

Anna Sallis · September 2, 2026

The Mechanics of Bark Development on Long-Haul Smoked Meats

Demystify the chemical mechanics of bark development on long-haul smoked meats. Learn how BBQ Feast brings authentic pitmaster science to London, Ontario.

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Anna Sallis · August 5, 2026

Smoke, Fire, and Airflow: Bringing True Southern BBQ Style to Toronto Events

How BBQ Feast combines low-and-slow smoking, hardwood charcoal, live fire and self-contained event logistics for Toronto and GTA events.

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Anna Sallis · June 30, 2026

Outdoor BBQ Catering for Parties, Weddings, and Corporate Events

Outdoor BBQ catering ideas for parties, weddings and corporate events, including menus, service styles, guest flow and weather planning.

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David Doherty · May 15, 2026

Southern Style BBQ Ribs Traditional Slow-Smoked Recipe

Traditional Southern BBQ ribs recipe with slow smoking tips, simple steps, and tender juicy results for beef or lamb ribs.

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David Doherty · April 29, 2026

The Art and Science of Southern BBQ: An Interview with BBQ Feast

A behind-the-scenes conversation about BBQ Feast’s smokehouse technology, local sourcing, experienced team and large-event operations.

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David Doherty · March 30, 2026

Southern Style BBQ Sauce: Traditional Recipe and Flavour Guide

Learn how to make Southern style BBQ sauce with a simple recipe, tips, and flavor guide for perfect sweet, tangy, and smoky taste.

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